The MoJin Advantage
Streamline restaurant growth with top-tier solutions
Streamline Growth
Easily set the foundation for growth with an operational program that values staff knowledge, standardization, and accountability.
Identify
We will identify food safety, company branding, and procedural opportunities to be included in the operational program.
Organize
Each opportunity's process is strategically developed and integrated into the operational program.
Replicate
While each location may be unique, most of the existing operational program is easily duplicated among additional locations.
Training & Educational Resources
Your team is the most valuable asset in your operation. Be confident they have the training they need through an ongoing educational support system.
Online Training Course
Signs of Food Poisoning
End of Chapter Review
Online Training Course
Online Education
Unlimited access to our online food safety certificate course and exclusive training webinars. Ideal for new hires and continuous knowledge building.
In-Person Feedback
One-on-One personalized coaching and feedback is given to your restaurant's Person-In-Charge during routine visits.
Resources
Looking for information or additional resources to improve your operation? We will provide you with posters, documents, supplies, and countless additional resources to improve your operation.
Standardization
Easily set the foundation to grow and replicate your restaurant brand across multiple locations by establishing various operational procedures.
Company Branding
Give your customers the same experience each time they visit a single location, or across many. Don't have any branding standards? We will help you get started!
Food Safety
A company food safety program will reduce your risk of foodborne illness, aid in the reduction of waste, and strengthen your brand with your community and regulatory authority.
Procedure Adherence
Ensure managerial tasks are completed properly and on time with real time notifications.
Organizational Accountability
Don't spend time micromanaging your restaurant. Ensure food safety, company branding, and operation standards are being adhered to when your team is held accountable for the outcome.
Routine Visits
Comprehensive audits ensure your operation is adhering to established standards.
Corrective Action Tasking
Easily notify stakeholders when corrective actions are required and task the individual responsible for resolving it.
Real Time Reporting
Digital audit and checklist reports are instantly available to stakeholders for review.
Operational Support
In addition to developing and integrating an operational program tailored specifically to your business, we will also help you maintain organizational compliance and assist with a variety of additional services you may need.
Discounted Consulting
Whether you need ServSafe Certificates, last minute supplies, or specialized group trainings, you receive special discounted rates that are well below industry norms.
Expansion
Opening a new location requires a lot of attention. We will assist with the permitting process, plan review, kitchen design, or renovations to get you open faster.
Program Development
Making changes to your program is easy! We can help expand your menu, develop specialized processes (HACCP), or improve operational metrics.
Technology
We will provide you with the technology you need to keep your operational program running. Allowing you to oversee performance and ensure your team is adhering to your food safety, company branding, and procedural standards. Learn about the technology we use.
Hardware
We will provide you with all the hardware you need to get started.
Digital
Submit input, notes, and pictures effortlessly. Increase record keeping efficiency with a digital platform.
Communication
Easily communicate between stakeholders and oversee operational performance.
